{"id":16301,"date":"2013-03-29T08:20:39","date_gmt":"2013-03-29T07:20:39","guid":{"rendered":"https:\/\/ljportal.com\/arhiva\/2013\/03\/29\/tradicionalni-nacini-ukrasavanja-uskrsnih-jaja\/"},"modified":"2013-03-29T08:20:39","modified_gmt":"2013-03-29T07:20:39","slug":"tradicionalni-nacini-ukrasavanja-uskrsnih-jaja","status":"publish","type":"post","link":"https:\/\/ljportal.com\/arhiva\/tradicionalni-nacini-ukrasavanja-uskrsnih-jaja\/","title":{"rendered":"Tradicionalni na\u010dini ukra\u0161avanja uskrsnih jaja"},"content":{"rendered":"<p style=\"text-align: justify;\">Pisanice, odnosno ukra\u0161ena i obojena jaja tradicionalno su obilje\u017eje Uskrsa na na\u0161im prostorima. Jaje predstavlja novo ra\u0111anje ili bu\u0111enje, a u kr\u0161\u0107anstvu su znak Isusova uskrsnu\u0107a.<\/p>\n<p style=\"text-align: justify;\">Tradicija ukra\u0161avanja jaja datira iz davnih vremena, a dok nije bilo umjetnih boja, ljudi su jaja bojali ukra\u0161avali raznim metodama. Koristili su apsolutno sve biljke koje su rasle na<\/p>\n<p>  <!--more-->  <\/p>\n<p style=\"text-align: justify;\">njihovim prostorima kako bi obojili i ukrasili jaja, te svije\u0107e i slamu kako bi ih dodatno dekorirali.<\/p>\n<p style=\"text-align: justify;\">Kod nas je rasprostranjeniji obi\u010daj bojenje jaja ljuskom crvenog luka. Prije stavljanja u lu\u010dinu jaja se ukrase pomo\u0107u biljki. List biljke stavi se u \u010darapu, zatim se u\u010dvrsti posebnom trakom, te se stavlja na kuhanje. Ovisno kakvu tko boju \u017eeli, toliko treba staviti lu\u010dine, ako \u017eelite tamniju boju stavite \u0161to vi\u0161e lu\u010dine. Kako bi boja ispala \u0161to bolja preporu\u010duje se i stavljanje ka\u0161ikice ocata. Tako\u0111er se za ukra\u0161avanje koriste i stare crvene vre\u0107e od krumpira. Vre\u0107a se izre\u017ee i njome se omota jaje.<\/p>\n<p style=\"text-align: justify;\">Za postizanje \u017eute boje jajeta koristi se cvijet kamilice, masla\u010dak, neven, listovi i kora drveta jabuke, a da bi jaja dobila sme\u0111u boju koristi se list i ljuska oraha, kava, kora i list hrasta i \u0161ljive. Za dobivanje zelene boje jajeta koristi se list koprive, list br\u0161ljana, \u0161pinata, te zelena salata.<\/p>\n<p style=\"text-align: justify;\">Kako bi obojili jaja u plavo mogu se koristiti sok od boba bazge, crveni kupus, crveno i crno gro\u017e\u0111e.<\/p>\n<p style=\"text-align: justify;\">Jaja se tako\u0111er mogu ukra\u0161avati i voskom. Prije kuhanja voskom napi\u0161ite ili naslikajte simbol koji \u017eelite na svojoj pisanici i stavite jaja u boju. Kada se ohlade skinite vosak sa jajeta i na mjestu gdje je bio vosak vidjeti \u0107ete bijele \u0161are.<\/p>\n<p style=\"text-align: justify;\">Kako bi jaja dobila dodatni sjaj, mo\u017ee se koristiti slanina, kojom se prema\u017eu ve\u0107 ukra\u0161ena jaja.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-16300\" style=\"margin-top: 6px; margin-right: 0px; margin-bottom: 6px;\" src=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2013\/03\/novo_2013_538804_2875879258045_79937451_n.jpg\" alt=\"538804 2875879258045 79937451 n\" width=\"525\" height=\"135\" srcset=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2013\/03\/novo_2013_538804_2875879258045_79937451_n.jpg 960w, https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2013\/03\/novo_2013_538804_2875879258045_79937451_n-300x77.jpg 300w, https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2013\/03\/novo_2013_538804_2875879258045_79937451_n-768x197.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 8pt;\"><strong>bljesak.info<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Pisanice, odnosno ukra\u0161ena i obojena jaja tradicionalno su obilje\u017eje Uskrsa na na\u0161im prostorima. Jaje predstavlja novo ra\u0111anje ili bu\u0111enje, a <a class=\"mh-excerpt-more\" href=\"https:\/\/ljportal.com\/arhiva\/tradicionalni-nacini-ukrasavanja-uskrsnih-jaja\/\" title=\"Tradicionalni na\u010dini ukra\u0161avanja uskrsnih jaja\">&#8230;<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-16301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/posts\/16301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/comments?post=16301"}],"version-history":[{"count":0,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/posts\/16301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/media\/16299"}],"wp:attachment":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/media?parent=16301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/categories?post=16301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/tags?post=16301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}