{"id":7182,"date":"2010-10-11T12:16:12","date_gmt":"2010-10-11T10:16:12","guid":{"rendered":"https:\/\/ljportal.com\/arhiva\/2010\/10\/11\/veljko-barbieri-poeo-snimanje-u-ljubukom\/"},"modified":"2010-10-11T12:16:12","modified_gmt":"2010-10-11T10:16:12","slug":"veljko-barbieri-poeo-snimanje-u-ljubukom","status":"publish","type":"post","link":"https:\/\/ljportal.com\/arhiva\/veljko-barbieri-poeo-snimanje-u-ljubukom\/","title":{"rendered":"Veljko Barbieri po\u010deo snimanje u Ljubu\u0161kom"},"content":{"rendered":"<div style=\"text-align: justify;\" \/><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-7181\" style=\"margin-top: 3px; margin-right: 6px; float: left;\" alt=\"barbieri_copy\" src=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2010\/10\/novo_jesen_barbieri_copy.gif\" width=\"150\" height=\"113\" srcset=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2010\/10\/novo_jesen_barbieri_copy.gif 150w, https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2010\/10\/novo_jesen_barbieri_copy-80x60.gif 80w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Hrvatski pisac i poznati gurman Veljko Barbieri po\u010deo je snimanje novog serijala o hrani. Ovog puta rije\u010d je o emisijama o starim receptima bosanskohercegova\u010dke kuhinje.<br \/>Barbieri zajedno s producentom Mirom Barnjakom danas je na lokacijama ljubu\u0161ke tvr\u0111ave, a snimanja \u0107e se ovih dana odr\u017eati i u Grudama, Me\u0111ugorju i Mostaru.   <\/p>\n<p>Kako je za portal Bitno rekao Barnjak, Barbieri \u0107e na svoj jedinstevni na\u010din u serijali predstaviti na\u0161e doma\u0107e &#8221;izgubljene&#8221; jelovnike.<\/p>\n<p>Barbieri \u0107e u ovoj emisiji, poput &#8216;Jelovnika izgubljenog vremena&#8217; s Hrvatske televizije, opisati gurmanske obi\u010daje Hercegovine, a planirano je da se u serijalu, kojeg bi trebala otkupiti jedna doma\u0107a televizija, predstave i jela iz Bosne.<\/p>\n<p>Veljko Barbieri autor je izme\u0111u ostalih i romana Epitaf carskoga gurmana, koji je preveden na nekoliko svjetskih jezika, a poznat je i po zbirkama pripovjedaka i eseja.<\/div>\n<div style=\"text-align: right;\"><\/div>\n<div style=\"text-align: right;\"><span style=\"font-size: 8pt;\"><strong>bitno.ba | B.J.<\/strong><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><div style=\"text-align: justify;\" \/><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-7181\" style=\"margin-top: 3px; margin-right: 6px; float: left;\" alt=\"barbieri_copy\" src=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2010\/10\/novo_jesen_barbieri_copy.gif\" width=\"150\" height=\"113\" srcset=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2010\/10\/novo_jesen_barbieri_copy.gif 150w, https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2010\/10\/novo_jesen_barbieri_copy-80x60.gif 80w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Hrvatski pisac i poznati gurman Veljko Barbieri po\u010deo je snimanje novog serijala o hrani. Ovog puta rije\u010d je o emisijama o starim receptima bosanskohercegova\u010dke kuhinje.<br \/>Barbieri zajedno s producentom Mirom Barnjakom danas je na lokacijama ljubu\u0161ke tvr\u0111ave, a snimanja \u0107e se ovih dana odr\u017eati i u Grudama, Me\u0111ugorju i Mostaru. <\/p>\n<\/div>","protected":false},"author":1,"featured_media":7181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-7182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/posts\/7182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/comments?post=7182"}],"version-history":[{"count":0,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/posts\/7182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/media\/7181"}],"wp:attachment":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/media?parent=7182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/categories?post=7182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/tags?post=7182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}