{"id":8199,"date":"2011-01-01T10:29:27","date_gmt":"2011-01-01T09:29:27","guid":{"rendered":"https:\/\/ljportal.com\/arhiva\/2011\/01\/01\/predstavljena-dubrovacka-baklava-kolac-za-dame\/"},"modified":"2011-01-01T10:29:27","modified_gmt":"2011-01-01T09:29:27","slug":"predstavljena-dubrovacka-baklava-kolac-za-dame","status":"publish","type":"post","link":"https:\/\/ljportal.com\/arhiva\/predstavljena-dubrovacka-baklava-kolac-za-dame\/","title":{"rendered":"Predstavljena dubrova\u010dka baklava \u2013 kola\u010d za dame"},"content":{"rendered":"<div style=\"text-align: justify;\" \/><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-8198\" style=\"margin-top: 3px; margin-right: 6px; float: left;\" alt=\"du_baklava\" src=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2011\/01\/novo_jesen_du_baklava.gif\" height=\"113\" width=\"150\" srcset=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2011\/01\/novo_jesen_du_baklava.gif 150w, https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2011\/01\/novo_jesen_du_baklava-80x60.gif 80w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Ju\u010dera\u0161nja sve\u010danost povodom desete obljetnice izla\u017eenja \u010dasopisa \u201eWelcome\u201c u restoranu Klarisa bila je izvrstan povod i za predstavljanje dubrova\u010dke baklave. Ve\u0107 je na prvu dobio odli\u010dne ocjene, posebno \u017eenskog dijela publike i zbog okusa i zbog samo 200 kalorija u odnosu na onu orijentalnu baklavu, tri puta kalorijama bogatiju.   <br \/>Stoga ne \u010dudi da su kola\u010d, koji se jeo jo\u0161 u doba Dubrova\u010dke Republike ve\u0107 prozvali i kola\u010dem za dame. Za dubrova\u010dku baklavu, recept star 150 godina i njezin povratak, zaslu\u017ean je cavtatski kuhar Bo\u017eo Lu\u010di\u0107, dok je danas predstavljenu spremio Marinko Spaji\u0107, kuhar u Hotelu Radisson BLU u Ora\u0161cu, ina\u010de Ljubu\u0161ak, ujedno i predsjednik Udruge kuhara Dubrova\u010dko-neretvanske \u017eupanije.<\/div>\n<p> <\/p>\n<div style=\"text-align: right;\"><span style=\"font-size: 8pt;\"><strong>Dubrova\u010dki vjesnik<\/strong><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><div style=\"text-align: justify;\" \/><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-8198\" style=\"margin-top: 3px; margin-right: 6px; float: left;\" alt=\"du_baklava\" src=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2011\/01\/novo_jesen_du_baklava.gif\" height=\"113\" width=\"150\" srcset=\"https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2011\/01\/novo_jesen_du_baklava.gif 150w, https:\/\/ljportal.com\/arhiva\/wp-content\/uploads\/2011\/01\/novo_jesen_du_baklava-80x60.gif 80w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Ju\u010dera\u0161nja sve\u010danost povodom desete obljetnice izla\u017eenja \u010dasopisa \u201eWelcome\u201c u restoranu Klarisa bila je izvrstan povod i za predstavljanje dubrova\u010dke baklave. Ve\u0107 je na prvu dobio odli\u010dne ocjene, posebno \u017eenskog dijela publike i zbog okusa i zbog samo 200 kalorija u odnosu na onu orijentalnu baklavu, tri puta kalorijama bogatiju. <\/p>\n<\/div>","protected":false},"author":1,"featured_media":8198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-8199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susjedstvo-susjedstvo"],"_links":{"self":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/posts\/8199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/comments?post=8199"}],"version-history":[{"count":0,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/posts\/8199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/media\/8198"}],"wp:attachment":[{"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/media?parent=8199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/categories?post=8199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ljportal.com\/arhiva\/wp-json\/wp\/v2\/tags?post=8199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}